Damascus. Tecniche di Forgiatura. Forging Techniques.

Emilio Albericci, Flavio Galizzi, Luca Pizzi.

Rizzo Editore. 2010.

Hardcover. 240 pages.

Language: Italian, English

ISBN 978-88-903359-3-8



Hand-Crafted Knives. Masterpieces By American Knifemakers.

Roberto Allara, Silvano G. Mapelli.

Publisher: Priuli & Verlucca. Italy. 1999.

Hardcover. 215 pages.

Language: English.

ISBN-10: 8880681192

ISBN-13: 978-8880681199



Historische Bestecke.

Jochen Amme.

Arnoldsche Art Publishers, Stuttgart. 2002.

Hardcover. 662 Seiten, 450 Farbtafeln.

Language: German.

ISBN 3-89790-167-6



Historische Bestecke II. Supplement zu AMME 2002.

Jochen Amme.

Arnoldsche Art Publishers, Stuttgart. 2007. 2002.

Hardcover. 224 Seiten, 100 Bildtafeln, 40 Bildtafeln in Farbe.

Language: German.

ISBN 978-3-89790-261-9



Great Eastern Cutlery, An American Tradition. The History of the Northfield & Tidioute Brands.

By David L. Anthony

2010. Mechling Bookbindery. Paperback. 180 pages.

Language: English

ISBN-10: 0615378331

ISBN-13: 978-0615378336



The Daggers and Edged Weapons of Hitler's Germany.

By Major James P. Atwood.

Published privately by the Author in Berlin, Germany. 1966. Second Printing.

Hardcover. 240 pages.

Language: English.



The Tactical Knife. Designs, Techniques & Uses.

James M. Ayres.

Publisher: Gun Digest Books. 2010.

Paperback: 256 pages

Language: English

ISBN-10: 1440209006

ISBN-13: 978-1440209000